Organic certifying process under fire
It seems that the organic certification process has some questions to answer.
Here is an excerpt.
...The Center for Food Safety, a Washington, D.C., and San Francisco-based nonprofit organization formed in 1997, alleges that USDA may be allowing "sham" certifiers to participate in the National Organic Program, citing the "unexpected increase" in the number of agents—from 49 to more than 120—since 2000. Although the final rule for organics was published in 2000, it was not fully implemented until October 2002.....
The rest of the article is here.
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Organic process
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Here is an excerpt.
...The Center for Food Safety, a Washington, D.C., and San Francisco-based nonprofit organization formed in 1997, alleges that USDA may be allowing "sham" certifiers to participate in the National Organic Program, citing the "unexpected increase" in the number of agents—from 49 to more than 120—since 2000. Although the final rule for organics was published in 2000, it was not fully implemented until October 2002.....
The rest of the article is here.
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Organic process
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